Bricks and Horses

Located in Fort Worth, Bricks and Horses offers an immersive dining experience that pays homage to the rich Western heritage of Texas. The restaurant serves modern American cuisine with a unique nod to the land and ranches of the Lone Star State, melding traditional Texan comforts with contemporary culinary practices. The menu at Bricks and Horses is inspired by the state's ranching legacy and its abundant harvest, ensuring that diners enjoy dishes crafted from the finest locally sourced ingredients.

The restaurant has established strong partnerships with local producers, offering a selection of meats including Wagyu from Rosewood Ranch, Angus Beef from 6666 Ranch, lamb from Capra Farms, and game meat from Broken Arrow. These ingredients are expertly prepared using a Mi Brasa charcoal hot oven, which brings out the natural flavors and adds a distinct smoky aroma to each dish.

Bricks and Horses provides a versatile dining schedule that caters to various tastes and preferences. Breakfast and brunch options are available in the mornings, while lunch and dinner services offer plentiful opportunities to explore the full range of what the menu has to offer. With a spacious and elegant setting, the restaurant serves as a fitting venue for both intimate dinners and larger group gatherings. Its commitment to culinary excellence makes Bricks and Horses a notable destination for those seeking a taste of modern Texas alongside a tribute to its agricultural and ranching traditions.

Whether visiting for business or pleasure, Bricks and Horses stands out in the Fort Worth dining scene. Its focus on high-quality, locally-sourced produce delivers an authentic Texan dining experience that appeals to both residents of Dallas and travelers looking for a memorable meal.